Our Gluten-Free Guidelines – Your Questions

In recent years the variety and accessibility of gluten free products in supermarkets has improved dramatically. The vast majority of foods are naturally gluten-free, however, we do recognise that some specialist gluten-free products cost more than the equivalent gluten containing items. We have therefore looked at ways in which we can minimise the financial pressures rather than stop prescribing altogether.

For more Information View the NHS ‘Our gluten-free guidelines – Your
questions’ leaflet.